December 14, 2018

Aquarium's 'Cooking for Solutions' puts sustainability on the front-burner

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Not very long ago, many of us yawned or groaned at the mere mention of “sustainability,” a word espoused by a tiny union of concerned scientists and a groovy counterculture who practiced free love, ate wheat germ and tilted at windmills and solar panels.

Today the word leaps beyond “The Hippie Dictionary” and spurs actual discussions about saving the world from ecological ruin.

It’s heady stuff, lifted and pushed into the mainstream by events such as