November 23, 2017

Future of Food Series at the Aquarium of the Pacific Focuses on Sustainability

LONG BEACH, Calif.–(BUSINESS WIRE)–

Starting this fall, the Aquarium of the Pacific will present The Future of Food, a series of talks hosted by Los Angeles Times Food Editor Russ Parsons featuring experts representing different sectors of the American food system.

“The two human activities that contribute the most to climate change and other environmental impacts are the kinds and amounts of energy we use and the ways we grow and harvest our food. With the global human population slated to reach

Source: http://finance.yahoo.com/news/future-food-series-aquarium-pacific-130000679.html